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Archive for the 'Food' Category

Fresh fruits in sweetie Syrup

Posted on January 27, 2012 - Filed Under Food

Ingredients ½ cup apple, cored, diced ½ cup pears, cored, diced ½ cup strawberries, halved (seasonal) ½ cup kiwis, diced ½ cup grapes, black/green For honey syrup 2 tbsp lemon juice 2 tbsp orange juice 2 tbsp apple juice 3 tbsp Dabur Honey Decorate clean pomegranate To serve up As an evening snack after extracurricular [...]

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Apple jalebi (Singapore)

Posted on December 19, 2011 - Filed Under Food

Ingredients ¼ tsp dried up yeast 1 tsp sugar ½ cup warm water 100 g plain flour 1 tbsp melted ghee 10 apple rings Oil for deep-frying For the sugar syrup: 100 ml water 100 g sugar ½ tsp saffron 2 tsp milk 2 tsp rosewater For garnishes: ½ tsp pistachios, lightened and sliced A [...]

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AUTUMN FRUIT SALAD WITH THYME & GINGER

Posted on July 27, 2011 - Filed Under Food

PREP OCCASION: 5 minutes COOKING OCCASION: 10 minutes, plus 30 minutes cooling SERVES: four For the thyme & ginger syrup 1 vanilla pod, split lengthwise and seeds scraped 1 star anise ½ tsp coriander seeds Some sprigs of thyme 3 cm unsullied peel and sliced 100g castor sugar 100ml water FOR THE SALAD 3-4 ripe [...]

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PASTA CHICKEN MEAL

Posted on July 22, 2011 - Filed Under Food

PREP: 15 MINUTES COOK: 40 MINUTES MAKES: 5 SERVINGS 1 onion; 1-piece ginger; 3 garlic, cloves; 5 cashewnuts; green chillies to tang; 2tbsp grease; 700gm chicken, jointed; 1 stock piece; 1 stalk lemongrass, bruised; 3tbsp dhania cut up; 2tbsp soy sauce; 1 cup coconut milk; 1 ½ cup angel hair pasta. Simmered; sap of 1 [...]

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MUSHROOM TOM YUM

Posted on July 22, 2011 - Filed Under Food

ARRANGE OCCASION: 10 MINUTES COOKING OCCASION: 10 MINUTES SERVES: TWO 1. Fetch the stock to the simmer in the tom yum paste. Add the mushrooms and boil for five minutes. 2. Add the residual elements and season with added fish pulp if needed.

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ALPHA BROCCOLI SOUP

Posted on June 23, 2011 - Filed Under Food

PREP: 20 MINUTES COOK: 15 MINUTES MAKES: 2 SERVINGS 1 tbsp olive grease; ½ broccoli, slice in florets; 1 garlic clove, cut up; 1 celery stalk, cut up; 1 little onion, chop up; 1 tbsp sherry; 2 cups vegetable stock; ¼ cup alphabet pasta, simmered; parmesan cheese, grated, for decorate. 1. Deep-fry onion & garlic [...]

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CHECK BOARD CAKE

Posted on May 24, 2011 - Filed Under Food

ELEMENTS: 200gm condensed milk 140gm Maida 60gm thaw butter 1 tsp vanilla quintessence ½ tsp soda 1 tsp baking powder 4 tsp cocoa powder 10-12 tsp water Chocolate syrup or pulp METHOD: Preheat oven. Line three little round cake pans with parchment paper. Join flour, baking powder, soda in an o bowl. Beat butter and [...]

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DIETARY WANTS

Posted on May 23, 2011 - Filed Under Food

FOR WOMEN WITH TUBERCULOSIS  Add to of concerning 35-40 kcal/kilogram of perfect body heaviness.  A boost of 1.2-1.5 g/kg body weight or 15 per cent of energy of entire everyday swallow or on 75-100g/day  Multivitamin increase providing 50-150 percent of the suggested each day grant is counseled.

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DARK CHOCO RICE PUDDING

Posted on May 14, 2011 - Filed Under Food

ELEMENTS: • 100g Amira Pure Basmati Rice • 1 litre milk • 100g sugar • 40g thick milk • 1 cup flog cream • 150g dark chocolate wrapper • 100g cream SERVES: 4 PROCESS: 1. Soak Amira Pure Basmati Rice for 30 minutes. 2. Simmer the soak rice and reserve. 3. Bring milk to a [...]

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RICE AND CHICKEN CUTLETS

Posted on May 12, 2011 - Filed Under Food

ELEMENTS: FOR THE RICE: 2 cups Amira Good Length Basmati Rice simmered 2 tsp basil, cut up ½ cup parmesan cheese, grated Salt to tang Pepper to tang Nutmeg to flavor 2 eggs FOR THE WHITE SAUCE: • 100g butter • 100g flour • 400ml milk • Salt to tang • Pepper to tang • [...]

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