Fresh fruits in sweetie Syrup
Posted on January 27, 2012 - Filed Under Food | Leave a Comment
Ingredients
½ cup apple, cored, diced
½ cup pears, cored, diced
½ cup strawberries, halved (seasonal)
½ cup kiwis, diced
½ cup grapes, black/green
For honey syrup
2 tbsp lemon juice
2 tbsp orange juice
2 tbsp apple juice
3 tbsp Dabur Honey
Decorate clean pomegranate
To serve up
As an evening snack after extracurricular activity
Preparation time: 20 minutes
Making time: 10 minutes serves: 2
Technique: put all components for honey syrup in a tiny bowl; stir well until honey blends with the juices; stay aside. Move all the diced fruits into a serving bowl; pour honey syrup over them; toss quietly and chill in fridge for some time or let it stand for 10 minutes.
Decorate with fresh pomegranate; serve kids when they come tired after tuitions, playing games or additional activities.
Chef’s note: honey along with an assortment of fruits, lemon, orange and apple juice gives kids rich provider of vitamins, minerals and roughage with numerous healing powers obviously.
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